Rainbow Fruit Table Coconut Cream (Printable)

Colorful arranged fruits served with smooth coconut cream for a fresh, healthy delight.

# What You'll Need:

→ Fruit Selection

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, cut into small pieces
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes, halved
06 - 1 cup orange segments or mandarin slices
07 - 1 cup watermelon, balled or cubed

→ Coconut Whipped Cream

08 - 1 can (13.5 fl oz) full-fat coconut milk, chilled overnight
09 - 2 tablespoons powdered sugar or maple syrup to taste
10 - 1 teaspoon pure vanilla extract

→ Garnish

11 - Fresh mint leaves

# How To Make:

01 - Wash, peel, and slice all fruits as needed. Arrange them in rows or rainbow layers on a large platter, grouping by color for maximum visual appeal.
02 - Carefully open the chilled can of coconut milk and scoop out the solidified cream into a mixing bowl, leaving the liquid behind.
03 - Add powdered sugar and vanilla extract to the coconut cream. Using a hand or stand mixer, whip until light and fluffy, approximately 2 to 3 minutes.
04 - Transfer the coconut whipped cream to a bowl alongside the fruit display. Garnish with fresh mint leaves if desired.
05 - Allow guests to dip or spoon cream over their selected fruits.

# Expert Advice:

01 -
  • Visually stunning presentation that wows guests at any gathering
  • Incredibly easy to prepare with no cooking required
  • Completely vegan, gluten-free, and dairy-free for inclusive entertaining
  • Customizable with your favorite seasonal fruits
  • Light, refreshing, and naturally sweet without refined sugars
  • The coconut whipped cream is a game-changing dairy-free alternative
02 -
  • Chill your coconut milk for at least 12 hours or overnight for the best whipping results
  • Use a melon baller for perfectly round watermelon pieces that look extra polished
  • Prepare fruits just before serving to maintain freshness and prevent browning
  • Keep the fruit platter refrigerated until serving time, especially in warm weather
  • For easy cleanup, line your platter with parchment paper before arranging the fruit
  • Double-check that all ingredients are certified gluten-free if serving guests with celiac disease
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