Strawberry Matcha Oat Latte (Printable)

Strawberry puree, matcha, and oat milk blend for a creamy, refreshing summer beverage fit for vegan diets.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (not boiling, approximately 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes as needed

# How To Make:

01 - Blend strawberries, maple syrup, and lemon juice in a blender until completely smooth.
02 - Pour the strawberry puree evenly into two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk over the strawberry puree in each glass.
05 - Combine matcha powder and hot water in a small bowl. Whisk thoroughly until frothy and smooth.
06 - Slowly pour matcha over the oat milk layer in each glass to achieve a distinct layered appearance.
07 - Serve immediately. Stir before drinking if desired.

# Expert Advice:

01 -
  • This latte tastes like dessert and wakes you up at the same time—truly a secret weapon for tired mornings.
  • The oat milk makes it extra creamy, and layering lets you play barista even on a busy day.
02 -
  • Skipping the whisk can leave you with grainy matcha—I learned this after stirring with a spoon and regretting it.
  • Making sure your oat milk is truly chilled keeps the layers separate much longer and gives a lovelier texture.
03 -
  • Blend the strawberries right before serving for the freshest flavor and aroma.
  • Let guests stir the drink at the table—it makes an ordinary beverage feel special.
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