Summer Sangria Mocktail Delight (Printable)

A chilled mocktail bursting with fresh peaches and berries.

# What You'll Need:

→ Fruit

01 - 1 ripe peach, pitted and sliced
02 - 1/2 cup fresh strawberries, hulled and halved
03 - 1/2 cup fresh blueberries
04 - 1/4 cup fresh raspberries
05 - 1 small orange, thinly sliced

→ Mocktail Base

06 - 2 cups 100% white grape juice (unsweetened)
07 - 1 cup orange juice
08 - 1 cup sparkling water (chilled)
09 - 1 tablespoon fresh lemon juice

→ To Serve

10 - Ice cubes
11 - Fresh mint sprigs (optional, for garnish)

# How To Make:

01 - In a large pitcher, combine the peach slices, strawberries, blueberries, raspberries, and orange slices.
02 - Add the white grape juice, orange juice, and lemon juice to the pitcher. Stir gently to combine and let the fruit infuse for 5–10 minutes.
03 - Just before serving, pour in the chilled sparkling water and stir gently to preserve the bubbles.
04 - Add plenty of ice to glasses. Pour the sangria mocktail over ice, making sure to include some of the fruit in each glass.
05 - Garnish with fresh mint if desired. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • A vibrant and refreshing blend of fresh fruits and natural juices perfect for any summer gathering.
  • Completely alcohol-free, making it suitable for all ages and dietary preferences including vegan and gluten-free.
  • Customizable base ingredients to suit your taste and seasonal availability.
02 -
  • Use ripe, fresh fruits for the best natural sweetness and vibrant color.
  • Keep the sparkling water chilled and add it last to maintain maximum fizz.
  • Gently stir after adding sparkling water to preserve bubbles.
  • Prepare the base mixture ahead of time and chill to allow flavors to meld.
  • Experiment with garnishes like fresh mint or citrus twists to add aroma and visual appeal.
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