Sliced turkey, creamy cheese, and spinach rolled in tortillas for easy bites—ideal for gatherings and light meals.
# What You'll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How To Make:
01 - Combine cream cheese, mayonnaise, Dijon mustard, shredded cheddar cheese, salt, and black pepper in a medium mixing bowl. Blend thoroughly to achieve a smooth, homogeneous mixture.
02 - Place one tortilla on a clean cutting board. Apply one-fourth of the cheese mixture evenly, extending to the edges.
03 - Distribute 1.75 ounces of sliced turkey breast uniformly over the cheese layer.
04 - Scatter approximately 0.5 ounces of baby spinach leaves atop the turkey.
05 - Start at one edge and roll the tortilla tightly into a compact log.
06 - Repeat spreading, layering, and rolling steps with remaining tortillas and ingredients.
07 - Wrap each rolled tortilla log in plastic wrap and refrigerate for at least 30 minutes to firm up.
08 - Remove plastic wrap, trim the ends, and slice each roll into 6 uniform pinwheels using a chef's knife.
09 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature as desired.
