Browse Every Recipe - Page Number 10

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Freshly dipped Oreo Truffle Balls with pink candy coating, sprinkled with edible pearls on a marble backdrop.
Oreo Truffle Balls Pink Candy #82

Velvety Oreo-cream cheese centers dipped in crisp pink candy coating for the perfect sweet treat.

Garlic and lemon-scented High Protein Rotisserie Chicken Broccoli Pasta served warm in a rustic skillet.
High Protein Rotisserie Chicken Broccoli Pasta #83

A satisfying one-pot pasta featuring rotisserie chicken, fresh broccoli, and a creamy Greek yogurt Parmesan sauce with garlic and lemon.

A chilled slice of Candy Hearts Fake Cake reveals a graham cracker crust and velvety filling.
Candy Hearts Fake Cake #84

Creamy no-bake cheesecake with fluffy pink frosting and candy heart decorations.

Freshly tossed Greek Bean Salad with Lemon Marinated Beans, briny Kalamata olives, and crisp cucumbers.
Greek Lemon Marinated Bean Salad #85

Colorful Mediterranean bean medley marinated in bright lemon-oregano dressing with crisp vegetables, olives, and feta.

Spring Green Bowl #86
Spring Green Bowl #86

A nourishing bowl with fresh spring vegetables, hearty grains, and a bright lemon dressing for a light meal.

Vibrant chimichurri chicken bowl with avocado and cucumber, garnished with herbs and a lime wedge.
Chimichurri Chicken Bowl #87

Marinated chicken with herb sauce over rice and fresh vegetables

Rainbow Roasted Vegetable Bowl #88
Rainbow Roasted Vegetable Bowl #88

Colorful roasted vegetables over brown rice with fresh herb sauce

Golden sun-dried tomato chicken layered over tender rice, with fresh salad greens, halved cherry tomatoes, and optional crunchy pine nuts.
Sun-Dried Tomato Chicken Bowl #89

Tender marinated chicken with sun-dried tomatoes over fluffy rice and fresh greens for a vibrant Mediterranean-inspired bowl.

A close-up of the Roasted Brassica Bowl highlights crisp veggies and a creamy tahini-lemon drizzle.
Roasted Brassica Bowl #90

Warm roasted vegetables over grains with tangy tahini dressing